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Fraser Doherty has SuperJam dinner prepared by Puerto Rico's Masterchef
Last week Fraser Doherty of SuperJam fame was invited to share his "The Adventures of Jam Boy" story on the beautiful Caribbean island of Puerto Rico. Fraser gave a talk at the Mayaguez campus of the University of Puerto Rico; students and teachers from various local colleges and universities came along to hear from this young entrepreneur who had come all the way from Scotland! The Professor who organised Fraser's visit has been working hard to promote entrepreneurship on the island for many years.
Fraser was taken to lunch at Lassaiz-Faire, the fantastic restaurant set up by award-winning young chef Christian Quinones, who was the winner of Masterchef Puerto Rico! Christian cooked an amazing lunch where all three courses contained SuperJam: Starter: Brie with Raspberry & Cranberry SuperJam vol-au-vents, Main: Sous-vide duck breast with fois gras and SuperJam Blueberry & Blackcurrant sauce, Dessert: SuperJam Strawberry cheesecake.